Menu planning does require some forethought and effort, but it actually saves time in the long
run. It is a work in progress that will take practice, but the more you do it, the easier it will become. The two types of menu planning discussed are a weekly menu plan and a four-week menu
plan. Both methods share the following benefits:
• Grocery shopping is easier
• Meals are more balanced and include more variety
• Money is saved
• Added flexibility
• More likely to try new recipes
• Sale items taken advantage of
• More prepared for impromptu guests
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